Concept were commissioned to realise three bars at Homage - the destination restaurant/bar complex at the Waldorf Hotel, operated by renowned restaurater Roy Ackermann.

The patisserie has an opulent, functional counter and coordinated back fitting in marble & glass. It benefits from bespoke refrigeration to both the front display and rear counter.

The main feature of these full seamless bars is the extensive use of glass and marble - utilised to an exacting design. The main eight metre bar has steel underbar workstations that return to form a stepped up backfitting with mirrors, mirror-polish stainless steel and feature panels. The bar has timber fronted panelling and a white carrera marble bar top.

Dominating the Homage room in the Grand Salon is the island ‘piano style’ bar servery. The bar is made from black glass, black marble, mirror panelling and clear glass with full marble work surfaces. The patisserie also has an opulent functional counter and co-ordinated back ftting in the same marble and glass finish. All three Concept bars at the venue benefit from bespoke refrigeration.