Project Details

The New Oceanic Restaurant & Bar within the Radisson Blu at Heathrow Airport features a Concept bespoke underbar and refrigeration and ancilliary equipment together with a 3 metre wine display tower. Concept worked as bar consultants together with the Gorgeouos Group who wrote a special drinks menu and sourced all spirits, and trained the staff to ensure as seamless quality product was delivered to the operator of the brand.